Chocolate Overnight Oats
This Chocolate Overnight Oats recipe is simple to make, healthy, and absolutely delicious as well!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Breakfast
Cuisine American
Servings 2
Calories 339 kcal
- 1 banana
- ½ cup almond milk can subsitute with any non-dairy milk
- 1½ tbsp cacao powder
- 1 tbsp chia seeds
- 2 medjool dates softened
- ½ tbsp almond butter can subsitute with any nut or seed butter
- ¾ cup rolled oats
- 1 tbsp cacao nibs optional
Add banana, almond milk, cacao powder, chia seeds, dates, and almond butter to blender, blending until smooth.
Transfer blended mixture to jar.
Add oats and cacao nibs, stirring everything together.
Cover or close jar, then place in the refrigerator.
Let oats soak in mixture overnight, or for at least 6 hours.
Serve with toppings of choice.
If your dates are slightly hard, place them in bowl with hot water for 2-3 minutes, allowing them to be more easily blended.
If you prefer warm oatmeal, microwave or heat the overnight oats on the stove before serving.
Keyword chocolate | easy | oats