Cherry Berry Jam
This combination of raspberries, strawberries, and cherries creates the perfect sweet and tart jam! Use this versatile recipe on anything from toast to cake!
Ingredients
- 1½ cups raspberries
- 1 cup cherries
- 1 cup strawberries
- 3 tbsp maple syrup
- 2 tbsp lemon juice
Instructions
- Roughly chop cherries and strawberries into smaller pieces.
- Add all fruit to medium saucepan over medium high heat, stirring occasionally until fruit begins to soften and release juices.
- Mix in maple syrup and lemon juice, stirring until fruit begins to bubble and boil.
- Turn heat down to medium, continue to stir, and use the back of a spoon to break down some of the larger pieces of fruit to preffered consistency.
- Continue to cook for around 10-15 minutes, until jam has thickened. (Jam should NOT come together quickly after running spoon through it.)
- Remove from heat and let cool completely before storing.
Notes
Jam will thicken substantially while cooling down.